For those of you foodies out there, mark your calendars for the opening of the newest and most exciting haute cuisine restaurant in Peru yet!
Joined by Peru’s top chefs, Virgilio Martinez (owner and chef of Central) will be inaugurating this Februrary 27th one of the most anticipated restaurants in the Peruvian Andes – Mil. The new restaurant is located next to the archaeological site of Moray outside of the city of Cusco.
From its valley location amidst mountains, lakes, and ravines, Mil will bring the Andean landscapes and community traditions together on diners’ plates. Guests will discover and enjoy delicious food created together with the region’s local communities, Kacllaraccay and Mullakas Misminay. The objective of every dish on the menu is to highlight the region’s diversity and local products as well as to tell the story behind each of them and the hard work of the people involved in their existence.
The price per person is about US$ 145.00. For more information about reservations, please contact us. It’s important to note that in the beginning, Mil will only accept 20 diners at a time and by reservation only.
Your friendly South America expert,